Gourmet Food Smoking
Smoking food has been around for hundreds of years and is a popular and cultural way of preparing food in many countries and cultures around the world. Traditionally, many European methods of smoking food involved using alder but oak and beech is used to a lesser extent today. Woods like hickory, mesquite, alder, oak, maple, pecan are more commonly used in the North American tradition of food smoking, in addition to fruit tree woods like apple, cherry and plum. Our Bradley Smoker bisquettes provide you with a simple way to add rich and savoury flavours to your food either on your BBQ grill or using your Bradley Smoker.